Taking Home Leftovers From a Formal Function

March 26, 2014 by makinthebacon Leave a Comment

26 Mar

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Image Courtesy of John Kasawa/FreeDigitalPhotos.net

I love food. I love free food such as leftovers from a party even better. While taking home leftovers may be the common thing from a family get together, it’s not so common at a wedding. I would definitely take home leftovers from a wedding if they were offered to me. It’s lunch and/or dinner for the next day! 🙂

Read all about it in Suburban Finance.

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The Bacon Bits ‘n’ Bytes Podcast

The Bacon Bits ‘n’ Bytes Podcast is where a bit of business and byte of technology come together. This podcast is like the bits n bytes party mix for your listening pleasure. Karen Swyszcz, the host, (founder of Makinthebacon) chats with various entrepreneurs on what it’s like to run your own business, how to stay productive, the importance of learning certain technology-related skills and more.

Visit the website to learn more about the host and read the blog – makinthebacon.com

In this episode, I chat with Lori Chai – a UX Designer and Co. Lab Alumna, about her experience living and working abroad in Japan (one of my bucket list destinations!). She shares what drove her decision to transition in a UX career, the state of UX design in Japan at the time and how she started her own co-hosted podcast: Designer Sushi. For the first episode of this season, Lori was kind enough to be the guinea pig for the This or That segment. I had so much fun and a lot of laughs recording this episode. Enjoy! You can follow Lori’s podcast on Instagram: @designer.sushi and on Twitter: @DesignerSushi